A great tasting variant for someone who wants a spicier earthier Amaro combined with a Cacao and Almond flavoured Gin.

INGREDIENTS

1 Shot Trooper and the Roo Bellarine Gin

1 Shot Vermouth Rosso

1 Shot Walk in the Black Forest Amaro from Beechworth bitters company.

PREPARATION

Combine in a mixing glass and stir for 20-30 seconds until the ice loosens and everything is combined.

Strain into an old fashioned glass with a big lump of ice.

I sometimes use 50/50 sweet and dry vermouth as the Amaro is sweeter than Campari depending on the level of sweetness i am looking for.